SAGE Reference - Encyclopedia of Obesity

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Atherosclerosis

In: Encyclopedia of Obesity
Edited by: Kathleen Keller
Subject:Food & Nutrition

Atherosclerosis is a term used to describe the accumulation of fats and lipids (molecules consisting mainly of cholesterol) that ultimately results in the formation of plaque within arteries in the body. This process can eventually result in the disruption or complete ...

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  Keller, K. (2008). Atherosclerosis. In Encyclopedia of obesity (Vol. 1, pp. 63-63). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963862.n38
  
  Keller, Kathleen. "Atherosclerosis." In Encyclopedia of Obesity, edited by Keller, Kathleen, 63. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963862.n38.
  
  Keller, K. 2008. Atherosclerosis. In: Kathleen Keller Editor, 2008. Encyclopedia of Obesity, Thousand Oaks, CA: SAGE Publications, Inc. pp. 63 Available at: <https://dx.doi.org/10.4135/9781412963862.n38> [Accessed 16 May 2022].
  
  Keller, Kathleen. "Atherosclerosis." Encyclopedia of Obesity. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 63. SAGE Knowledge. 16 May 2022, doi: https://dx.doi.org/10.4135/9781412963862.n38.
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