SAGE Reference - Encyclopedia of Obesity

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Low-Fat Diets

In: Encyclopedia of Obesity
Edited by: Kathleen Keller
Subject:Food & Nutrition
Keywords:fat intake; low-fat diets

A typical American diet contains somewhere between 35 to 40 percent of calories from fat. The 2005 U.S. Department of Agriculture (USDA) Dietary Guidelines for Americans recommend that healthy adults keep ...

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  Keller, K. (2008). Low-fat diets. In Encyclopedia of obesity (Vol. 1, pp. 437-438). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963862.n282
  
  Keller, Kathleen. "Low-Fat Diets." In Encyclopedia of Obesity, edited by Keller, Kathleen, 437-38. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963862.n282.
  
  Keller, K. 2008. Low-Fat Diets. In: Kathleen Keller Editor, 2008. Encyclopedia of Obesity, Thousand Oaks, CA: SAGE Publications, Inc. pp. 437-438 Available at: <https://dx.doi.org/10.4135/9781412963862.n282> [Accessed 16 May 2022].
  
  Keller, Kathleen. "Low-Fat Diets." Encyclopedia of Obesity. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 437-38. SAGE Knowledge. 16 May 2022, doi: https://dx.doi.org/10.4135/9781412963862.n282.
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