SAGE Reference - Encyclopedia of Obesity

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Functional Foods

In: Encyclopedia of Obesity
Edited by: Kathleen Keller
Subject:Food & Nutrition
Keywords:functional food

Functional foods are conventional foods conferring additional health benefits in addition to providing energy necessary for the body's function. Other terms associated with these foods include designer foods (containing ...

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  Keller, K. (2008). Functional foods. In Encyclopedia of obesity (Vol. 1, pp. 304-304). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963862.n192
  
  Keller, Kathleen. "Functional Foods." In Encyclopedia of Obesity, edited by Keller, Kathleen, 304-304. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963862.n192.
  
  Keller, K. 2008. Functional Foods. In: Kathleen Keller Editor, 2008. Encyclopedia of Obesity, Thousand Oaks, CA: SAGE Publications, Inc. pp. 304 Available at: <https://dx.doi.org/10.4135/9781412963862.n192> [Accessed 6 Jul 2022].
  
  Keller, Kathleen. "Functional Foods." Encyclopedia of Obesity. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 304-304. SAGE Knowledge. 6 Jul 2022, doi: https://dx.doi.org/10.4135/9781412963862.n192.
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