SAGE Reference - Encyclopedia of Obesity

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Fruits and Vegetables

In: Encyclopedia of Obesity
Edited by: Kathleen Keller
Subject:Food & Nutrition
Keywords:antioxidants; fruits and vegetables; planting; plants

One of the most important messages of modern nutrition is that a diet rich in fruits and vegetables promotes health while protecting against almost all diseases including cancer, cardiovascular disease ...

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  Keller, K. (2008). Fruits and vegetables. In Encyclopedia of obesity (Vol. 1, pp. 302-303). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963862.n191
  
  Keller, Kathleen. "Fruits and Vegetables." In Encyclopedia of Obesity, edited by Keller, Kathleen, 302-3. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963862.n191.
  
  Keller, K. 2008. Fruits and Vegetables. In: Kathleen Keller Editor, 2008. Encyclopedia of Obesity, Thousand Oaks, CA: SAGE Publications, Inc. pp. 302-303 Available at: <https://dx.doi.org/10.4135/9781412963862.n191> [Accessed 8 Aug 2022].
  
  Keller, Kathleen. "Fruits and Vegetables." Encyclopedia of Obesity. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 302-3. SAGE Knowledge. 8 Aug 2022, doi: https://dx.doi.org/10.4135/9781412963862.n191.
  
  Keller, Kathleen (2008). Fruits and vegetables In:Fruits and vegetables Encyclopedia of obesity Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2008:302-303. doi:10.4135/9781412963862.n191
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