SAGE Reference - Encyclopedia of Obesity

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Food Labeling

In: Encyclopedia of Obesity
Edited by: Kathleen Keller
Subject:Food & Nutrition
Keywords:food labeling

Regulation of food labeling in the United States is largely within the purview of the U.S. Food and Drug Administration (FDA), an agency within the Department of Health and Human Services. The ...

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  Keller, K. (2008). Food labeling. In Encyclopedia of obesity (Vol. 1, pp. 294-295). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963862.n186
  
  Keller, Kathleen. "Food Labeling." In Encyclopedia of Obesity, edited by Keller, Kathleen, 294-95. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963862.n186.
  
  Keller, K. 2008. Food Labeling. In: Kathleen Keller Editor, 2008. Encyclopedia of Obesity, Thousand Oaks, CA: SAGE Publications, Inc. pp. 294-295 Available at: <https://dx.doi.org/10.4135/9781412963862.n186> [Accessed 23 May 2022].
  
  Keller, Kathleen. "Food Labeling." Encyclopedia of Obesity. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 294-95. SAGE Knowledge. 23 May 2022, doi: https://dx.doi.org/10.4135/9781412963862.n186.
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