SAGE Reference - Encyclopedia of Obesity

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Economics of Obesity

In: Encyclopedia of Obesity
Edited by: Kathleen Keller
Subject:Food & Nutrition
Keywords:economics of obesity; obesity

Since the 1970s, obesity in the United States has dramatically increased, with nearly two out of every three adult Americans currently classified as obese or overweight. The prevalence of ...

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  Keller, K. (2008). Economics of obesity. In Encyclopedia of obesity (Vol. 1, pp. 222-223). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963862.n141
  
  Keller, Kathleen. "Economics of Obesity." In Encyclopedia of Obesity, edited by Keller, Kathleen, 222-23. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963862.n141.
  
  Keller, K. 2008. Economics of Obesity. In: Kathleen Keller Editor, 2008. Encyclopedia of Obesity, Thousand Oaks, CA: SAGE Publications, Inc. pp. 222-223 Available at: <https://dx.doi.org/10.4135/9781412963862.n141> [Accessed 24 May 2022].
  
  Keller, Kathleen. "Economics of Obesity." Encyclopedia of Obesity. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 222-23. SAGE Knowledge. 24 May 2022, doi: https://dx.doi.org/10.4135/9781412963862.n141.
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