SAGE Reference - Encyclopedia of Obesity

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Africa, Sub-Saharan

In: Encyclopedia of Obesity
Edited by: Kathleen Keller
Subject:Food & Nutrition

In parts of sub-Saharan Africa, there has been a tradition of some rulers being overweight or obese, a tradition that has continued through to the modern era. As well as this, the increasing affluence of some areas has led to a ...

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  Keller, K. (2008). Africa, sub-saharan. In Encyclopedia of obesity (Vol. 1, pp. 14-16). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963862.n10
  
  Keller, Kathleen. "Africa, Sub-Saharan." In Encyclopedia of Obesity, edited by Keller, Kathleen, 14-16. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963862.n10.
  
  Keller, K. 2008. Africa, Sub-Saharan. In: Kathleen Keller Editor, 2008. Encyclopedia of Obesity, Thousand Oaks, CA: SAGE Publications, Inc. pp. 14-16 Available at: <https://dx.doi.org/10.4135/9781412963862.n10> [Accessed 16 May 2022].
  
  Keller, Kathleen. "Africa, Sub-Saharan." Encyclopedia of Obesity. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 14-16. SAGE Knowledge. 16 May 2022, doi: https://dx.doi.org/10.4135/9781412963862.n10.
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