SAGE Reference - Encyclopedia of Obesity

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Access to Nutritious Foods

In: Encyclopedia of Obesity
Edited by: Kathleen Keller
Subject:Food & Nutrition
Keywords:access to nutritious foods; food

The environment strongly influences food purchasing and consumption behaviors. The ability to obtain nutritious and affordable food is of particular importance to individuals of low socioeconomic status (SES), who must stretch limited resources to meet food and other vital needs. ...

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  Keller, K. (2008). Access to nutritious foods. In Encyclopedia of obesity (Vol. 1, pp. 1-2). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963862.n2
  
  Keller, Kathleen. "Access to Nutritious Foods." In Encyclopedia of Obesity, edited by Keller, Kathleen, 1-2. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963862.n2.
  
  Keller, K. 2008. Access to Nutritious Foods. In: Kathleen Keller Editor, 2008. Encyclopedia of Obesity, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1-2 Available at: <https://dx.doi.org/10.4135/9781412963862.n2> [Accessed 8 Aug 2022].
  
  Keller, Kathleen. "Access to Nutritious Foods." Encyclopedia of Obesity. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 1-2. SAGE Knowledge. 8 Aug 2022, doi: https://dx.doi.org/10.4135/9781412963862.n2.
  
  Keller, Kathleen (2008). Access to nutritious foods In:Access to nutritious foods Encyclopedia of obesity Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2008:1-2. doi:10.4135/9781412963862.n2
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