SAGE Reference - Encyclopedia of Nanoscience and Society

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Desalinization

In: Encyclopedia of Nanoscience and Society
Edited by: David H. Guston
Subject:Public Policy (general), Science, Technology & Society
Keywords:water

Drinkable fresh water composes 1 percent of Earth's water. To compensate for the increasing demand on fresh water, salt removal from seawater is required to convert some of the 99 percent of Earth's water to drinkable water. Fresh water has less ...

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  Guston, D. H. (2010). Desalinization. In Encyclopedia of nanoscience and society (Vol. 1, pp. 157-157). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412972093.n88
  
  Guston, David H. "Desalinization." In Encyclopedia of Nanoscience and Society, edited by Guston, David H., 157-157. Thousand Oaks, CA: SAGE Publications, Inc., 2010. https://dx.doi.org/10.4135/9781412972093.n88.
  
  Guston, D. H. 2010. Desalinization. In: David H. Guston Editor, 2010. Encyclopedia of Nanoscience and Society, Thousand Oaks, CA: SAGE Publications, Inc. pp. 157 Available at: <https://dx.doi.org/10.4135/9781412972093.n88> [Accessed 8 Aug 2022].
  
  Guston, David H. "Desalinization." Encyclopedia of Nanoscience and Society. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2010, pp. 157-157. SAGE Knowledge. 8 Aug 2022, doi: https://dx.doi.org/10.4135/9781412972093.n88.
  
  Guston, David H. (2010). Desalinization In:Desalinization Encyclopedia of nanoscience and society Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2010:157-157. doi:10.4135/9781412972093.n88
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