SAGE Reference - Encyclopedia of Journalism

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Food Journalism

By: Christopher H. Sterling
In: Encyclopedia of Journalism
Subject:Journalism, Mass Communication
Keywords:food; food journalism

Starting in the 1980s, leisure interest in food flourished across America as more people began treating cooking and dining as a pastime akin to attending the theater or cinema. The number and variety of restaurants, gourmet shops, specialty kitchen shops, cooking ...

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  Sterling, C. H. (2009). Food journalism. In Encyclopedia of journalism (Vol. 1, pp. 593-596). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412972048.n156
  
  Sterling, Christopher H. "Food Journalism." In Encyclopedia of Journalism, 593-96. Thousand Oaks, CA: SAGE Publications, Inc., 2009. https://dx.doi.org/10.4135/9781412972048.n156.
  
  Sterling, C. H. 2009. Food Journalism. In: 2009. Encyclopedia of Journalism, Thousand Oaks, CA: SAGE Publications, Inc. pp. 593-596 Available at: <https://dx.doi.org/10.4135/9781412972048.n156> [Accessed 30 Jun 2022].
  
  Sterling, Christopher H. "Food Journalism." Encyclopedia of Journalism. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2009, pp. 593-96. SAGE Knowledge. 30 Jun 2022, doi: https://dx.doi.org/10.4135/9781412972048.n156.
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