Encyclopedia of Journalism

Christopher H.Sterling

doi:10.4135/9781412972048

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Food Journalism

By:
Christopher H. Sterling
In:Encyclopedia of Journalism
Chapter DOI:https://doi.org/10.4135/9781412972048
Subject:Journalism, Mass Communication
Keywords:food; food journalism

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Starting in the 1980s, leisure interest in food flourished across America as more people began treating cooking and dining as a pastime akin to attending the theater or cinema. The number and variety of restaurants, gourmet shops, specialty kitchen shops, cooking ...

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  Sterling, C. H. (2009). Food journalism. In Encyclopedia of Journalism (pp. 593-596). SAGE Publications, Inc., https://doi.org/10.4135/9781412972048
  
  Sterling, Christopher H. "Food Journalism." In Encyclopedia of Journalism, 593-96. Thousand Oaks, CA: SAGE Publications, Inc., 2009. https://doi.org/10.4135/9781412972048.
  
  Sterling, C. H. 2009. Food Journalism. In: Encyclopedia of Journalism. Thousand Oaks, CA: SAGE Publications, Inc. pp. 593-596 Available at: <https://doi.org/10.4135/9781412972048> [Accessed 9 Dec 2023].
  
  Sterling, Christopher H. "Food Journalism." Encyclopedia of Journalism. Thousand Oaks: SAGE Publications, Inc., 2009, pp. 593-96. Sage Knowledge, doi: https://doi.org/10.4135/9781412972048.
  
  Sterling, Christopher H.. Food journalism. In Encyclopedia of Journalism. Thousand Oaks, CA: SAGE Publications, Inc.; 2009: 593-596. doi:10.4135/9781412972048
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