SAGE Reference - Encyclopedia of Homelessness

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Food Programs

By: Karen A. Curtis
In: Encyclopedia of Homelessness
Edited by: David Levinson
Subject:Housing Policy, Poverty & Homelessness, Poverty & Inequality
Keywords:food; food assistance; food stamps; harvesting; Second Harvest; shelters; soup kitchens

Nongovernmental food programs in the United States include food banks, food pantries, and shelters operated by nonprofit organizations and faithbased agencies. This emergency food assistance network provides food to people who lack the resources to obtain adequate amounts of food ...

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  Curtis, K. (2004). Food programs. In D. Levinson (Ed.), Encyclopedia of homelessness (Vol. 1, pp. 164-167). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412952569.n49
  
  Curtis, Karen A. "Food Programs." In Encyclopedia of Homelessness, edited by Levinson, David, 164-67. Thousand Oaks, CA: SAGE Publications, Inc., 2004. https://dx.doi.org/10.4135/9781412952569.n49.
  
  Curtis, K. 2004. Food Programs. In: David Levinson Editor, 2004. Encyclopedia of Homelessness, Thousand Oaks, CA: SAGE Publications, Inc. pp. 164-167 Available at: <https://dx.doi.org/10.4135/9781412952569.n49> [Accessed 16 Aug 2022].
  
  Curtis, Karen A. "Food Programs." Encyclopedia of Homelessness. Edited by David Levinson. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2004, pp. 164-67. SAGE Knowledge. 16 Aug 2022, doi: https://dx.doi.org/10.4135/9781412952569.n49.
  
  Curtis, Karen A. (2004). Food programs In: Levinson, David (Ed.),Food programs Encyclopedia of homelessness Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2004:164-167. doi:10.4135/9781412952569.n49
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