SAGE Reference - Green Food: An A-to-Z Guide

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Low-Input Agriculture

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Low-input agriculture describes farming systems that require and use less purchased, synthetic products to effectively grow a crop. Agricultural inputs include fertilizers, fungicides, pesticides, and herbicides, as well as seeds, irrigation water, and ...

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  Mulvaney, D., & Robbins, P. (2011). Low-input agriculture. In Green food: An A-to-Z guide (Vol. 1, pp. 291-292). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n97
  
  Mulvaney, Dustin, and Paul Robbins. "Low-Input Agriculture." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 291-92. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n97.
  
  Mulvaney, D. and Robbins, P. 2011. Low-Input Agriculture. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 291-292 Available at: <https://dx.doi.org/10.4135/9781412971874.n97> [Accessed 6 Jul 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Low-Input Agriculture." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 291-92. SAGE Knowledge. 6 Jul 2022, doi: https://dx.doi.org/10.4135/9781412971874.n97.
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