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Low-Input Agriculture

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Graddy, G. (2011). Low-input agriculture. In D. Mulvaney & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 291-292). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412971874.n97

Graddy, Garrett. "Low-Input Agriculture." In Green Food: An A-to-Z Guide, edited by Dustin Mulvaney and Paul Robbins, 291-292. Thousand Oaks, CA: SAGE Publications, Inc., 2011. doi: 10.4135/9781412971874.n97.

Graddy, G 2011, 'Low-input agriculture', in Mulvaney, D & Robbins, P (eds), Green food: an a-to-z guide, SAGE Publications, Inc., Thousand Oaks, CA, pp. 291-292, viewed 20 November 2019, doi: 10.4135/9781412971874.n97.

Graddy, Garrett. "Low-Input Agriculture." Green Food: An A-to-Z Guide. Eds. Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011. 291-292. SAGE Knowledge. Web. 20 Nov. 2019, doi: 10.4135/9781412971874.n97.

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