SAGE Reference - Green Food: An A-to-Z Guide

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Locavore

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:food production

The term locavore describes a person who makes a deliberate choice to primarily or exclusively eat food grown or raised locally, within his or her own foodshed. The term is analogous to carnivore, or meat eater, and herbivore, or plant eater. ...

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  Mulvaney, D., & Robbins, P. (2011). Locavore. In Green food: An A-to-Z guide (Vol. 1, pp. 288-290). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n96
  
  Mulvaney, Dustin, and Paul Robbins. "Locavore." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 288-90. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n96.
  
  Mulvaney, D. and Robbins, P. 2011. Locavore. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 288-290 Available at: <https://dx.doi.org/10.4135/9781412971874.n96> [Accessed 22 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Locavore." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 288-90. SAGE Knowledge. 22 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n96.
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