SAGE Reference - Green Food: An A-to-Z Guide

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Locavore

By: Nevin Cohen
In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:community supported agriculture; eating; farming; food; food production; food systems; producer responsibility

The term locavore describes a person who makes a deliberate choice to primarily or exclusively eat food grown or raised locally, within his or her own foodshed. The term is analogous to carnivore, or meat eater, and herbivore, or plant eater. ...

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  Cohen, N. (2011). Locavore. In D. Mulvaney, & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 288-290). SAGE Publications, Inc., https://www.doi.org/10.4135/9781412971874.n96
  
  Cohen, Nevin. "Locavore." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 288-90. Thousand Oaks, CA: SAGE Publications, Inc., 2011. http://dx.doi.org/10.4135/9781412971874.n96.
  
  Cohen, N. 2011. Locavore. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 288-290 Available at: <http://www.doi.org/10.4135/9781412971874.n96> [Accessed 23 Jun 2021].
  
  Cohen, Nevin. "Locavore." Green Food: An A-to-Z Guide. Edited by Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 288-90. SAGE Knowledge. 23 Jun 2021, doi: http://www.doi.org/10.4135/9781412971874.n96.
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