SAGE Reference - Green Food: An A-to-Z Guide

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Land Tenure

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Historically, the concept of land tenure derives from English common law, in which feudalism installed a system where the lord was a tenant-in-chief who “held” the land and granted rights over it to “lesser tenants” in exchange for services or duties. ...

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  Mulvaney, D., & Robbins, P. (2011). Land tenure. In Green food: An A-to-Z guide (Vol. 1, pp. 283-285). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n94
  
  Mulvaney, Dustin, and Paul Robbins. "Land Tenure." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 283-85. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n94.
  
  Mulvaney, D. and Robbins, P. 2011. Land Tenure. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 283-285 Available at: <https://dx.doi.org/10.4135/9781412971874.n94> [Accessed 26 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Land Tenure." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 283-85. SAGE Knowledge. 26 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n94.
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