SAGE Reference - Green Food: An A-to-Z Guide

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Just-In-Time

By: Marcella Bush Trevino
In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Just-in-time is a philosophy of manufacturing organization focusing on inventory management, pioneered by Japanese automotive industry worker Taiichi Ohno of Toyota in the early 1970s. The Japanese automotive industry as a whole widely adopted the just-in-time system to make their ...

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  Trevino, M. (2011). Just-in-time. In D. Mulvaney, & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 269-272). SAGE Publications, Inc., https://www.doi.org/10.4135/9781412971874.n90
  
  Trevino, Marcella Bush. "Just-In-Time." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 269-72. Thousand Oaks, CA: SAGE Publications, Inc., 2011. http://dx.doi.org/10.4135/9781412971874.n90.
  
  Trevino, M. 2011. Just-In-Time. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 269-272 Available at: <http://www.doi.org/10.4135/9781412971874.n90> [Accessed 23 Apr 2021].
  
  Trevino, Marcella Bush. "Just-In-Time." Green Food: An A-to-Z Guide. Edited by Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 269-72. SAGE Knowledge. 23 Apr 2021, doi: http://www.doi.org/10.4135/9781412971874.n90.
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