SAGE Reference - Green Food: An A-to-Z Guide

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Agrofood System (Agrifood)

By: Rebecca Chaplin-Kramer & Daniel Kramer
In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:crops; food; food production; food systems; nitrogen; pesticide; pests

A food system is the processes of and links between production, distribution, consumption, and waste that in total supply food for a population. Production includes farming, [Page 28]ranching, or fishing; labor; processing, packing, and/or preserving; and all forms of preparation to ...

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  Chaplin-Kramer, R., & Kramer, D. (2011). Agrofood system (agrifood). In D. Mulvaney, & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 28-32). SAGE Publications, Inc., https://www.doi.org/10.4135/9781412971874.n9
  
  Chaplin-Kramer, Rebecca, and Daniel Kramer. "Agrofood System (Agrifood)." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 28-32. Thousand Oaks, CA: SAGE Publications, Inc., 2011. http://dx.doi.org/10.4135/9781412971874.n9.
  
  Chaplin-Kramer, R. and Kramer, D. 2011. Agrofood System (Agrifood). In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 28-32 Available at: <http://www.doi.org/10.4135/9781412971874.n9> [Accessed 16 Apr 2021].
  
  Chaplin-Kramer, Rebecca and Daniel Kramer. "Agrofood System (Agrifood)." Green Food: An A-to-Z Guide. Edited by Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 28-32. SAGE Knowledge. 16 Apr 2021, doi: http://www.doi.org/10.4135/9781412971874.n9.
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