SAGE Reference - Green Food: An A-to-Z Guide

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International Coffee Agreement

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Coffee, a stimulant because of the caffeine it contains, is a very popular beverage around the world. Tea and soft drink beverages are its nearest challengers for popular consumption. Coffee is brewed as a beverage from the roasted seeds of the ...

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  Mulvaney, D., & Robbins, P. (2011). International coffee agreement. In Green food: An A-to-Z guide (Vol. 1, pp. 261-262). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n87
  
  Mulvaney, Dustin, and Paul Robbins. "International Coffee Agreement." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 261-62. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n87.
  
  Mulvaney, D. and Robbins, P. 2011. International Coffee Agreement. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 261-262 Available at: <https://dx.doi.org/10.4135/9781412971874.n87> [Accessed 26 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "International Coffee Agreement." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 261-62. SAGE Knowledge. 26 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n87.
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