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International Coffee Agreement

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Waskey, A. (2011). International coffee agreement. In D. Mulvaney & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 261-262). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412971874.n87

Waskey, Andrew Jackson. "International Coffee Agreement." In Green Food: An A-to-Z Guide, edited by Dustin Mulvaney and Paul Robbins, 261-262. Thousand Oaks, CA: SAGE Publications, Inc., 2011. doi: 10.4135/9781412971874.n87.

Waskey, A 2011, 'International coffee agreement', in Mulvaney, D & Robbins, P (eds), Green food: an a-to-z guide, SAGE Publications, Inc., Thousand Oaks, CA, pp. 261-262, viewed 30 May 2020, doi: 10.4135/9781412971874.n87.

Waskey, Andrew Jackson. "International Coffee Agreement." Green Food: An A-to-Z Guide. Eds. Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011. 261-262. SAGE Knowledge. Web. 30 May. 2020, doi: 10.4135/9781412971874.n87.

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