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Holistic Management

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Gifford, R. (2011). Holistic management. In D. Mulvaney & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 240-242). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412971874.n80

Gifford, Richard B. "Holistic Management." In Green Food: An A-to-Z Guide, edited by Dustin Mulvaney and Paul Robbins, 240-242. Thousand Oaks, CA: SAGE Publications, Inc., 2011. doi: 10.4135/9781412971874.n80.

Gifford, R 2011, 'Holistic management', in Mulvaney, D & Robbins, P (eds), Green food: an a-to-z guide, SAGE Publications, Inc., Thousand Oaks, CA, pp. 240-242, viewed 23 February 2020, doi: 10.4135/9781412971874.n80.

Gifford, Richard B. "Holistic Management." Green Food: An A-to-Z Guide. Eds. Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011. 240-242. SAGE Knowledge. Web. 23 Feb. 2020, doi: 10.4135/9781412971874.n80.

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