SAGE Reference - Green Food: An A-to-Z Guide

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Agroecology

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:agroecology; agronomy; ecology; ecosystems

Agroecology is the study of agriculture through an ecological lens; that is, by treating agricultural systems as ecosystems managed by humans for food, fiber, and fuel production. Ecosystems have both biotic and abiotic components: They are composed both of organisms and ...

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  Mulvaney, D., & Robbins, P. (2011). Agroecology. In Green food: An A-to-Z guide (Vol. 1, pp. 23-27). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n8
  
  Mulvaney, Dustin, and Paul Robbins. "Agroecology." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 23-27. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n8.
  
  Mulvaney, D. and Robbins, P. 2011. Agroecology. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 23-27 Available at: <https://dx.doi.org/10.4135/9781412971874.n8> [Accessed 24 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Agroecology." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 23-27. SAGE Knowledge. 24 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n8.
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