Skip to main content
SAGE Knowledge
SAGE Knowledge
Reference

High-Fructose Corn Syrup

  • Citations
  • Add to My List
  • Text Size

Citations

Darby, K. (2011). High-fructose corn syrup. In D. Mulvaney & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 237-239). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412971874.n79

Darby, Kate. "High-Fructose Corn Syrup." In Green Food: An A-to-Z Guide, edited by Dustin Mulvaney and Paul Robbins, 237-239. Thousand Oaks, CA: SAGE Publications, Inc., 2011. doi: 10.4135/9781412971874.n79.

Darby, K 2011, 'High-fructose corn syrup', in Mulvaney, D & Robbins, P (eds), Green food: an a-to-z guide, SAGE Publications, Inc., Thousand Oaks, CA, pp. 237-239, viewed 8 April 2020, doi: 10.4135/9781412971874.n79.

Darby, Kate. "High-Fructose Corn Syrup." Green Food: An A-to-Z Guide. Eds. Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011. 237-239. SAGE Knowledge. Web. 8 Apr. 2020, doi: 10.4135/9781412971874.n79.

Copy to Clipboard

Have you created a personal profile? Login or create a profile so that you can create alerts and save clips, playlists, and searches.

Font Size

A Small A Normal A Large
  • Entry
  • Reader's Guide
  • Entries A-Z
  • Subject Index
Back to Top

Copy and paste the following HTML into your website