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High-Fructose Corn Syrup

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Darby, K. (2011). High-fructose corn syrup. In D. Mulvaney & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 237-239). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412971874.n79

Darby, Kate. "High-Fructose Corn Syrup." In Green Food: An A-to-Z Guide, edited by Dustin Mulvaney and Paul Robbins, 237-239. Thousand Oaks, CA: SAGE Publications, Inc., 2011. doi: 10.4135/9781412971874.n79.

Darby, K 2011, 'High-fructose corn syrup', in Mulvaney, D & Robbins, P (eds), Green food: an a-to-z guide, SAGE Publications, Inc., Thousand Oaks, CA, pp. 237-239, viewed 21 November 2019, doi: 10.4135/9781412971874.n79.

Darby, Kate. "High-Fructose Corn Syrup." Green Food: An A-to-Z Guide. Eds. Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011. 237-239. SAGE Knowledge. Web. 21 Nov. 2019, doi: 10.4135/9781412971874.n79.

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