SAGE Reference - Green Food: An A-to-Z Guide

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Green Revolution

By: Paul Henry Johnson
In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:crops; famine; fertilizer; food security; green revolution; irrigation; wheat

In the latter half of the 20th century, international agricultural research centers (IARCs), alongside national research programs, contributed to the development and distribution of modern high-yielding varieties (HYVs) for many principal food crops in the developing [Page 228]world. Although these HYVs ...

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  Johnson, P. (2011). Green revolution. In D. Mulvaney, & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 228-236). SAGE Publications, Inc., https://www.doi.org/10.4135/9781412971874.n78
  
  Johnson, Paul Henry. "Green Revolution." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 228-36. Thousand Oaks, CA: SAGE Publications, Inc., 2011. http://dx.doi.org/10.4135/9781412971874.n78.
  
  Johnson, P. 2011. Green Revolution. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 228-236 Available at: <http://www.doi.org/10.4135/9781412971874.n78> [Accessed 15 Apr 2021].
  
  Johnson, Paul Henry. "Green Revolution." Green Food: An A-to-Z Guide. Edited by Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 228-36. SAGE Knowledge. 15 Apr 2021, doi: http://www.doi.org/10.4135/9781412971874.n78.
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