SAGE Reference - Green Food: An A-to-Z Guide

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Green Revolution

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:green revolution

In the latter half of the 20th century, international agricultural research centers (IARCs), alongside national research programs, contributed to the development and distribution of modern high-yielding varieties (HYVs) for many principal food crops in the developing [Page 228]world. Although these HYVs ...

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  Mulvaney, D., & Robbins, P. (2011). Green revolution. In Green food: An A-to-Z guide (Vol. 1, pp. 228-236). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n78
  
  Mulvaney, Dustin, and Paul Robbins. "Green Revolution." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 228-36. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n78.
  
  Mulvaney, D. and Robbins, P. 2011. Green Revolution. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 228-236 Available at: <https://dx.doi.org/10.4135/9781412971874.n78> [Accessed 19 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Green Revolution." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 228-36. SAGE Knowledge. 19 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n78.
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