SAGE Reference - Green Food: An A-to-Z Guide

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Genetically Modified Organisms

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:crops; genetically modified organisms

All cultivated plants have been genetically modified over centuries through traditional processes of selection and breeding. The term genetically modified organism (GMO) specifically describes a type of genetic modification in which the DNA (deoxyribonucleic acid) of microbes, plants, and animals is ...

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  Mulvaney, D., & Robbins, P. (2011). Genetically modified organisms. In Green food: An A-to-Z guide (Vol. 1, pp. 217-223). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n75
  
  Mulvaney, Dustin, and Paul Robbins. "Genetically Modified Organisms." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 217-23. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n75.
  
  Mulvaney, D. and Robbins, P. 2011. Genetically Modified Organisms. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 217-223 Available at: <https://dx.doi.org/10.4135/9781412971874.n75> [Accessed 25 Jun 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Genetically Modified Organisms." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 217-23. SAGE Knowledge. 25 Jun 2022, doi: https://dx.doi.org/10.4135/9781412971874.n75.
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