SAGE Reference - Green Food: An A-to-Z Guide

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Functional Foods

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Although there is no universally accepted definition of functional foods, this term essentially describes foods that contain bioactive compounds believed to result in particular health benefits. These health benefits range from the facilitation of physiological functions (e.g., digestion, ...

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  Mulvaney, D., & Robbins, P. (2011). Functional foods. In Green food: An A-to-Z guide (Vol. 1, pp. 215-216). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n74
  
  Mulvaney, Dustin, and Paul Robbins. "Functional Foods." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 215-16. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n74.
  
  Mulvaney, D. and Robbins, P. 2011. Functional Foods. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 215-216 Available at: <https://dx.doi.org/10.4135/9781412971874.n74> [Accessed 25 Jun 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Functional Foods." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 215-16. SAGE Knowledge. 25 Jun 2022, doi: https://dx.doi.org/10.4135/9781412971874.n74.
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