Fruit production during much of the 20th century depended heavily on the use of chemical pesticides, fungicides, herbicides, and fertilizers. Public concern emerged over the effects of chemical residues on human health. Environmentalists realized that production methods could also ...

  • Loading...
locked icon

Sign in to access this content

Get a 30 day FREE TRIAL

  • Watch videos from a variety of sources bringing classroom topics to life
  • Read modern, diverse business cases
  • Explore hundreds of books and reference titles