SAGE Reference - Green Food: An A-to-Z Guide

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Fruits

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:fruit

Fruit production during much of the 20th century depended heavily on the use of chemical pesticides, fungicides, herbicides, and fertilizers. Public concern emerged over the effects of chemical residues on human health. Environmentalists realized that production methods could also ...

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  Mulvaney, D., & Robbins, P. (2011). Fruits. In Green food: An A-to-Z guide (Vol. 1, pp. 211-214). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n73
  
  Mulvaney, Dustin, and Paul Robbins. "Fruits." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 211-14. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n73.
  
  Mulvaney, D. and Robbins, P. 2011. Fruits. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 211-214 Available at: <https://dx.doi.org/10.4135/9781412971874.n73> [Accessed 26 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Fruits." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 211-14. SAGE Knowledge. 26 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n73.
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