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Fruits

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Kearns, C. (2011). Fruits. In D. Mulvaney & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 211-214). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412971874.n73

Kearns, Carol Ann. "Fruits." In Green Food: An A-to-Z Guide, edited by Dustin Mulvaney and Paul Robbins, 211-214. Thousand Oaks, CA: SAGE Publications, Inc., 2011. doi: 10.4135/9781412971874.n73.

Kearns, C 2011, 'Fruits', in Mulvaney, D & Robbins, P (eds), Green food: an a-to-z guide, SAGE Publications, Inc., Thousand Oaks, CA, pp. 211-214, viewed 19 February 2020, doi: 10.4135/9781412971874.n73.

Kearns, Carol Ann. "Fruits." Green Food: An A-to-Z Guide. Eds. Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011. 211-214. SAGE Knowledge. Web. 19 Feb. 2020, doi: 10.4135/9781412971874.n73.

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