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Agrodiversity

  • By: J. Anthony Abbott
  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

Based on the principle that diverse systems are more resilient and adaptable, agrodiversity contrasts with industrial agriculture. Although the green revolution increased food harvests in terms of quantity and efficiency, critics point to the simplification of ecological systems, ...

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