SAGE Reference - Green Food: An A-to-Z Guide

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Agrodiversity

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:agriculture; agrobiodiversity; soil

Based on the principle that diverse systems are more resilient and adaptable, agrodiversity contrasts with industrial agriculture. Although the green revolution increased food harvests in terms of quantity and efficiency, critics point to the simplification of ecological systems, ...

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  Mulvaney, D., & Robbins, P. (2011). Agrodiversity. In Green food: An A-to-Z guide (Vol. 1, pp. 21-22). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n7
  
  Mulvaney, Dustin, and Paul Robbins. "Agrodiversity." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 21-22. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n7.
  
  Mulvaney, D. and Robbins, P. 2011. Agrodiversity. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 21-22 Available at: <https://dx.doi.org/10.4135/9781412971874.n7> [Accessed 19 Aug 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Agrodiversity." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 21-22. SAGE Knowledge. 19 Aug 2022, doi: https://dx.doi.org/10.4135/9781412971874.n7.
  
  Mulvaney, Dustin, and Paul Robbins (2011). Agrodiversity In:Agrodiversity Green food: An A-to-Z guide Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2011:21-22. doi:10.4135/9781412971874.n7
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