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Agrodiversity

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Abbott, J. (2011). Agrodiversity. In D. Mulvaney & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 21-22). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412971874.n7

Abbott, J. Anthony. "Agrodiversity." In Green Food: An A-to-Z Guide, edited by Dustin Mulvaney and Paul Robbins, 21-22. Thousand Oaks, CA: SAGE Publications, Inc., 2011. doi: 10.4135/9781412971874.n7.

Abbott, J 2011, 'Agrodiversity', in Mulvaney, D & Robbins, P (eds), Green food: an a-to-z guide, SAGE Publications, Inc., Thousand Oaks, CA, pp. 21-22, viewed 23 February 2020, doi: 10.4135/9781412971874.n7.

Abbott, J. Anthony. "Agrodiversity." Green Food: An A-to-Z Guide. Eds. Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011. 21-22. SAGE Knowledge. Web. 23 Feb. 2020, doi: 10.4135/9781412971874.n7.

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