SAGE Reference - Green Food: An A-to-Z Guide

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Food Quality Protection Act

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

The 1996 Food Quality Protection Act (FQPA) is a U.S. federal law that reformed the way the Environmental Protection Agency (EPA) regulates pesticides. The FQPA was a minor amendment to the Federal Insecticide, Fungicide, and Rodenticide Act (the last significant revision ...

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  Mulvaney, D., & Robbins, P. (2011). Food quality protection act. In Green food: An A-to-Z guide (Vol. 1, pp. 195-195). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n68
  
  Mulvaney, Dustin, and Paul Robbins. "Food Quality Protection Act." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 195-195. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n68.
  
  Mulvaney, D. and Robbins, P. 2011. Food Quality Protection Act. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 195 Available at: <https://dx.doi.org/10.4135/9781412971874.n68> [Accessed 28 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Food Quality Protection Act." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 195-195. SAGE Knowledge. 28 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n68.
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