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Food Quality Protection Act

  • By: Bill Kte'pi
  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

The 1996 Food Quality Protection Act (FQPA) is a U.S. federal law that reformed the way the Environmental Protection Agency (EPA) regulates pesticides. The FQPA was a minor amendment to the Federal Insecticide, Fungicide, and Rodenticide Act (the last significant revision ...

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