SAGE Reference - Green Food: An A-to-Z Guide

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Fisheries

By: Bob Pokrant
In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:ecosystems; fish; fish products; fisheries; fishing industry; food security; overfishing

The term fisheries refers to the sum total of activities involved in the capture, harvesting, processing, trade, and consumption of freshwater and saltwater fish and fish products. These activities contribute to food security and poverty alleviation by ...

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  Pokrant, B. (2011). Fisheries. In D. Mulvaney, & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 178-181). SAGE Publications, Inc., https://www.doi.org/10.4135/9781412971874.n62
  
  Pokrant, Bob. "Fisheries." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 178-81. Thousand Oaks, CA: SAGE Publications, Inc., 2011. http://dx.doi.org/10.4135/9781412971874.n62.
  
  Pokrant, B. 2011. Fisheries. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 178-181 Available at: <http://www.doi.org/10.4135/9781412971874.n62> [Accessed 23 Apr 2021].
  
  Pokrant, Bob. "Fisheries." Green Food: An A-to-Z Guide. Edited by Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 178-81. SAGE Knowledge. 23 Apr 2021, doi: http://www.doi.org/10.4135/9781412971874.n62.
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