SAGE Reference - Green Food: An A-to-Z Guide

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Fisheries

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:fish; fisheries

The term fisheries refers to the sum total of activities involved in the capture, harvesting, processing, trade, and consumption of freshwater and saltwater fish and fish products. These activities contribute to food security and poverty alleviation by ...

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  Mulvaney, D., & Robbins, P. (2011). Fisheries. In Green food: An A-to-Z guide (Vol. 1, pp. 178-181). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n62
  
  Mulvaney, Dustin, and Paul Robbins. "Fisheries." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 178-81. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n62.
  
  Mulvaney, D. and Robbins, P. 2011. Fisheries. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 178-181 Available at: <https://dx.doi.org/10.4135/9781412971874.n62> [Accessed 28 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Fisheries." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 178-81. SAGE Knowledge. 28 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n62.
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