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Fisheries

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Pokrant, B. (2011). Fisheries. In D. Mulvaney & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 178-181). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412971874.n62

Pokrant, Bob. "Fisheries." In Green Food: An A-to-Z Guide, edited by Dustin Mulvaney and Paul Robbins, 178-181. Thousand Oaks, CA: SAGE Publications, Inc., 2011. doi: 10.4135/9781412971874.n62.

Pokrant, B 2011, 'Fisheries', in Mulvaney, D & Robbins, P (eds), Green food: an a-to-z guide, SAGE Publications, Inc., Thousand Oaks, CA, pp. 178-181, viewed 20 January 2020, doi: 10.4135/9781412971874.n62.

Pokrant, Bob. "Fisheries." Green Food: An A-to-Z Guide. Eds. Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011. 178-181. SAGE Knowledge. Web. 20 Jan. 2020, doi: 10.4135/9781412971874.n62.

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