SAGE Reference - Green Food: An A-to-Z Guide

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Agricultural Extension

By: Nathan C. McClintock
In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:agriculture; crops; farming; Global South; green revolution; rural development; technology transfer

Agricultural extension has grown more collaborative, as suggested by this photograph of a farmer (second from left) consulting with an extension agent, a systems analyst, and a ...

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  McClintock, N. (2011). Agricultural extension. In D. Mulvaney, & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 18-20). SAGE Publications, Inc., https://www.doi.org/10.4135/9781412971874.n6
  
  McClintock, Nathan C. "Agricultural Extension." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 18-20. Thousand Oaks, CA: SAGE Publications, Inc., 2011. http://dx.doi.org/10.4135/9781412971874.n6.
  
  McClintock, N. 2011. Agricultural Extension. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 18-20 Available at: <http://www.doi.org/10.4135/9781412971874.n6> [Accessed 14 May 2021].
  
  McClintock, Nathan C. "Agricultural Extension." Green Food: An A-to-Z Guide. Edited by Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 18-20. SAGE Knowledge. 14 May 2021, doi: http://www.doi.org/10.4135/9781412971874.n6.
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Agricultural Extension

Agricultural extension has grown more collaborative, as suggested by this photograph of a farmer (second from left) consulting with an extension agent, a systems analyst, and a ...

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