SAGE Reference - Green Food: An A-to-Z Guide

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Agricultural Extension

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:Department of Agriculture; farming

Agricultural extension has grown more collaborative, as suggested by this photograph of a farmer (second from left) consulting with an extension agent, a systems analyst, and a ...

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  Mulvaney, D., & Robbins, P. (2011). Agricultural extension. In Green food: An A-to-Z guide (Vol. 1, pp. 18-20). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n6
  
  Mulvaney, Dustin, and Paul Robbins. "Agricultural Extension." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 18-20. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n6.
  
  Mulvaney, D. and Robbins, P. 2011. Agricultural Extension. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 18-20 Available at: <https://dx.doi.org/10.4135/9781412971874.n6> [Accessed 15 Aug 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Agricultural Extension." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 18-20. SAGE Knowledge. 15 Aug 2022, doi: https://dx.doi.org/10.4135/9781412971874.n6.
  
  Mulvaney, Dustin, and Paul Robbins (2011). Agricultural extension In:Agricultural extension Green food: An A-to-Z guide Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2011:18-20. doi:10.4135/9781412971874.n6
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Agricultural Extension

Agricultural extension has grown more collaborative, as suggested by this photograph of a farmer (second from left) consulting with an extension agent, a systems analyst, and a ...

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