SAGE Reference - Green Food: An A-to-Z Guide

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Farmers Market

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Farmers markets have existed in the United States since the earliest period of urban development. Farmers markets were already well established in Boston, New York, and Baltimore by the 1650s. Neighborhood markets continued to flourish through World War II but ...

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  Mulvaney, D., & Robbins, P. (2011). Farmers market. In Green food: An A-to-Z guide (Vol. 1, pp. 167-169). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n58
  
  Mulvaney, Dustin, and Paul Robbins. "Farmers Market." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 167-69. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n58.
  
  Mulvaney, D. and Robbins, P. 2011. Farmers Market. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 167-169 Available at: <https://dx.doi.org/10.4135/9781412971874.n58> [Accessed 21 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Farmers Market." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 167-69. SAGE Knowledge. 21 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n58.
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