SAGE Reference - Green Food: An A-to-Z Guide

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Fair Trade

By: Christopher M. Bacon
In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:alternative organizations; certification; coffee; fair trade; fair use; producers; trade

Fair trade seeks to enhance producer-consumer relationships in ways that reestablish trust, more equitably distribute the benefits of trade, and promote empowerment among [Page 151]impoverished smallholder farmers, artisans, and workers. The initial intentions were ...

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  Bacon, C. (2011). Fair trade. In D. Mulvaney, & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 151-154). SAGE Publications, Inc., https://www.doi.org/10.4135/9781412971874.n53
  
  Bacon, Christopher M. "Fair Trade." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 151-54. Thousand Oaks, CA: SAGE Publications, Inc., 2011. http://dx.doi.org/10.4135/9781412971874.n53.
  
  Bacon, C. 2011. Fair Trade. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 151-154 Available at: <http://www.doi.org/10.4135/9781412971874.n53> [Accessed 16 May 2021].
  
  Bacon, Christopher M. "Fair Trade." Green Food: An A-to-Z Guide. Edited by Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 151-54. SAGE Knowledge. 16 May 2021, doi: http://www.doi.org/10.4135/9781412971874.n53.
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