SAGE Reference - Green Food: An A-to-Z Guide

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Fair Labor Association

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Sustainability is often defined using the “Three E's:” environmentally sound, economically viable, and socially equitable. However, “socially equitable” is typically the least-developed piece of the equation, particularly in terms of food. The conventional food system does not ...

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  Mulvaney, D., & Robbins, P. (2011). Fair labor association. In Green food: An A-to-Z guide (Vol. 1, pp. 149-150). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n52
  
  Mulvaney, Dustin, and Paul Robbins. "Fair Labor Association." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 149-50. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n52.
  
  Mulvaney, D. and Robbins, P. 2011. Fair Labor Association. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 149-150 Available at: <https://dx.doi.org/10.4135/9781412971874.n52> [Accessed 25 Jun 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Fair Labor Association." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 149-50. SAGE Knowledge. 25 Jun 2022, doi: https://dx.doi.org/10.4135/9781412971874.n52.
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