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Fair Labor Association

  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

Sustainability is often defined using the “Three E's:” environmentally sound, economically viable, and socially equitable. However, “socially equitable” is typically the least-developed piece of the equation, particularly in terms of food. The conventional food system does not ...

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