SAGE Reference - Green Food: An A-to-Z Guide

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Agricultural Commodity Programs

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Agricultural commodity programs have taken several forms in the United States. They are usually programs to meet the problem of overproduction.

Historically, American farmers were faced with a new continent to farm. At the beginning of the republic, it took about four ...

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  Mulvaney, D., & Robbins, P. (2011). Agricultural commodity programs. In Green food: An A-to-Z guide (Vol. 1, pp. 15-17). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n5
  
  Mulvaney, Dustin, and Paul Robbins. "Agricultural Commodity Programs." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 15-17. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n5.
  
  Mulvaney, D. and Robbins, P. 2011. Agricultural Commodity Programs. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 15-17 Available at: <https://dx.doi.org/10.4135/9781412971874.n5> [Accessed 9 Aug 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Agricultural Commodity Programs." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 15-17. SAGE Knowledge. 9 Aug 2022, doi: https://dx.doi.org/10.4135/9781412971874.n5.
  
  Mulvaney, Dustin, and Paul Robbins (2011). Agricultural commodity programs In:Agricultural commodity programs Green food: An A-to-Z guide Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2011:15-17. doi:10.4135/9781412971874.n5
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