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Dioxins

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Waskey, A. (2011). Dioxins. In D. Mulvaney & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 131-132). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412971874.n46

Waskey, Andrew Jackson. "Dioxins." In Green Food: An A-to-Z Guide, edited by Dustin Mulvaney and Paul Robbins, 131-132. Thousand Oaks, CA: SAGE Publications, Inc., 2011. doi: 10.4135/9781412971874.n46.

Waskey, A 2011, 'Dioxins', in Mulvaney, D & Robbins, P (eds), Green food: an a-to-z guide, SAGE Publications, Inc., Thousand Oaks, CA, pp. 131-132, viewed 5 April 2020, doi: 10.4135/9781412971874.n46.

Waskey, Andrew Jackson. "Dioxins." Green Food: An A-to-Z Guide. Eds. Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011. 131-132. SAGE Knowledge. Web. 5 Apr. 2020, doi: 10.4135/9781412971874.n46.

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