Skip to main content
SAGE Knowledge
SAGE Knowledge
Reference

Dioxins

  • Citations
  • Add to My List
  • Text Size

Citations

Waskey, A. (2011). Dioxins. In D. Mulvaney & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 131-132). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412971874.n46

Waskey, Andrew Jackson. "Dioxins." In Green Food: An A-to-Z Guide, edited by Dustin Mulvaney and Paul Robbins, 131-132. Thousand Oaks, CA: SAGE Publications, Inc., 2011. doi: 10.4135/9781412971874.n46.

Waskey, A 2011, 'Dioxins', in Mulvaney, D & Robbins, P (eds), Green food: an a-to-z guide, SAGE Publications, Inc., Thousand Oaks, CA, pp. 131-132, viewed 18 November 2019, doi: 10.4135/9781412971874.n46.

Waskey, Andrew Jackson. "Dioxins." Green Food: An A-to-Z Guide. Eds. Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011. 131-132. SAGE Knowledge. Web. 18 Nov. 2019, doi: 10.4135/9781412971874.n46.

Copy to Clipboard

Have you created a personal profile? Login or create a profile so that you can create alerts and save clips, playlists, and searches.

Font Size

A Small A Normal A Large
  • Entry
  • Reader's Guide
  • Entries A-Z
  • Subject Index
Back to Top

Copy and paste the following HTML into your website