SAGE Reference - Green Food: An A-to-Z Guide

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Department of Agriculture, U.S.

By: Andrew Jackson Waskey
In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:agriculture; Department of Agriculture; farm vote; farming; food; food programs; food safety

The U.S. Department of Agriculture (USDA) is a department of the executive branch of government of the United States. Its multipronged mission is to maintain an adequate supply of food in ...

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  Waskey, A. (2011). Department of agriculture, u.s. In D. Mulvaney, & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 125-127). SAGE Publications, Inc., https://www.doi.org/10.4135/9781412971874.n44
  
  Waskey, Andrew Jackson. "Department of Agriculture, U.S." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 125-27. Thousand Oaks, CA: SAGE Publications, Inc., 2011. http://dx.doi.org/10.4135/9781412971874.n44.
  
  Waskey, A. 2011. Department of Agriculture, U.S.. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 125-127 Available at: <http://www.doi.org/10.4135/9781412971874.n44> [Accessed 16 May 2021].
  
  Waskey, Andrew Jackson. "Department of Agriculture, U.S.." Green Food: An A-to-Z Guide. Edited by Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 125-27. SAGE Knowledge. 16 May 2021, doi: http://www.doi.org/10.4135/9781412971874.n44.
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