SAGE Reference - Green Food: An A-to-Z Guide

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DDT

By: Akan Bassey Williams
In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Dichlorodiphenyltrichloroethane (DDT) is one of the best-known synthetic pesticides. It was first synthesized by German chemist Othmar Zeidler in 1874. However, it remained a laboratory curiosity until Swiss chemist Paul Hermann Müller discovered its insecticidal properties in 1939. DDT ...

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  Williams, A. (2011). Ddt. In D. Mulvaney, & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 120-121). SAGE Publications, Inc., https://www.doi.org/10.4135/9781412971874.n42
  
  Williams, Akan Bassey. "DDT." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 120-21. Thousand Oaks, CA: SAGE Publications, Inc., 2011. http://dx.doi.org/10.4135/9781412971874.n42.
  
  Williams, A. 2011. DDT. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 120-121 Available at: <http://www.doi.org/10.4135/9781412971874.n42> [Accessed 16 May 2021].
  
  Williams, Akan Bassey. "DDT." Green Food: An A-to-Z Guide. Edited by Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 120-21. SAGE Knowledge. 16 May 2021, doi: http://www.doi.org/10.4135/9781412971874.n42.
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