SAGE Reference - Green Food: An A-to-Z Guide

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DDT

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Dichlorodiphenyltrichloroethane (DDT) is one of the best-known synthetic pesticides. It was first synthesized by German chemist Othmar Zeidler in 1874. However, it remained a laboratory curiosity until Swiss chemist Paul Hermann Müller discovered its insecticidal properties in 1939. DDT ...

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  Mulvaney, D., & Robbins, P. (2011). Ddt. In Green food: An A-to-Z guide (Vol. 1, pp. 120-121). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n42
  
  Mulvaney, Dustin, and Paul Robbins. "DDT." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 120-21. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n42.
  
  Mulvaney, D. and Robbins, P. 2011. DDT. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 120-121 Available at: <https://dx.doi.org/10.4135/9781412971874.n42> [Accessed 18 Aug 2022].
  
  Mulvaney, Dustin and Paul Robbins. "DDT." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 120-21. SAGE Knowledge. 18 Aug 2022, doi: https://dx.doi.org/10.4135/9781412971874.n42.
  
  Mulvaney, Dustin, and Paul Robbins (2011). Ddt In:DDT Green food: An A-to-Z guide Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2011:120-121. doi:10.4135/9781412971874.n42
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