SAGE Reference - Green Food: An A-to-Z Guide

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Cover Cropping

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:cash crops; crops; soil

Cover cropping is the planting of crops specifically for one or more of several non-revenue-generating purposes, most commonly for protecting against soil erosion, improving soil fertility, and minimizing soil nutrient loss. Cover crops are used in both annual and perennial and ...

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  Mulvaney, D., & Robbins, P. (2011). Cover cropping. In Green food: An A-to-Z guide (Vol. 1, pp. 109-110). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n38
  
  Mulvaney, Dustin, and Paul Robbins. "Cover Cropping." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 109-10. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n38.
  
  Mulvaney, D. and Robbins, P. 2011. Cover Cropping. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 109-110 Available at: <https://dx.doi.org/10.4135/9781412971874.n38> [Accessed 29 Jun 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Cover Cropping." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 109-10. SAGE Knowledge. 29 Jun 2022, doi: https://dx.doi.org/10.4135/9781412971874.n38.
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