SAGE Reference - Green Food: An A-to-Z Guide

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Cooperative

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

A cooperative is a social enterprise, an association of individuals with both economic and social goals and a shared philosophy, which has become increasingly common since the 1990s, when there was a concerted push to popularize the cooperative movement—then about a ...

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  Mulvaney, D., & Robbins, P. (2011). Cooperative. In Green food: An A-to-Z guide (Vol. 1, pp. 103-104). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n36
  
  Mulvaney, Dustin, and Paul Robbins. "Cooperative." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 103-4. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n36.
  
  Mulvaney, D. and Robbins, P. 2011. Cooperative. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 103-104 Available at: <https://dx.doi.org/10.4135/9781412971874.n36> [Accessed 26 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Cooperative." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 103-4. SAGE Knowledge. 26 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n36.
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