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Community-Supported Agriculture

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Monsen, K. (2011). Community-supported agriculture. In D. Mulvaney & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 83-87). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412971874.n29

Monsen, Katie L. "Community-Supported Agriculture." In Green Food: An A-to-Z Guide, edited by Dustin Mulvaney and Paul Robbins, 83-87. Thousand Oaks, CA: SAGE Publications, Inc., 2011. doi: 10.4135/9781412971874.n29.

Monsen, K 2011, 'Community-supported agriculture', in Mulvaney, D & Robbins, P (eds), Green food: an a-to-z guide, SAGE Publications, Inc., Thousand Oaks, CA, pp. 83-87, viewed 8 April 2020, doi: 10.4135/9781412971874.n29.

Monsen, Katie L. "Community-Supported Agriculture." Green Food: An A-to-Z Guide. Eds. Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011. 83-87. SAGE Knowledge. Web. 8 Apr. 2020, doi: 10.4135/9781412971874.n29.

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