SAGE Reference - Green Food: An A-to-Z Guide

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Commons

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Lands that are controlled by owners but over which other people exercise rights of use or other rights are known as common land, or more colloquially, “the commons.” This type of relationship between humans and land was ...

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  Mulvaney, D., & Robbins, P. (2011). Commons. In Green food: An A-to-Z guide (Vol. 1, pp. 79-80). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n27
  
  Mulvaney, Dustin, and Paul Robbins. "Commons." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 79-80. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n27.
  
  Mulvaney, D. and Robbins, P. 2011. Commons. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 79-80 Available at: <https://dx.doi.org/10.4135/9781412971874.n27> [Accessed 26 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Commons." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 79-80. SAGE Knowledge. 26 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n27.
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