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Codex Alimentarius

  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

The Codex Alimentarius (Latin for book of food) collects international standards, practices, processes, guidelines, and recommendations related to food, food production, and food safety. In 1963, the Food and Agriculture Organization and the World Health ...

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