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Certified Organic

  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

Certified Organic is an agricultural certification process that refers to the production, processing, and handling of food and agricultural products in a way that reduces harm to humans, animals, and soil life. To become Certified Organic, food producers must meet strict ...

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