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California Certified Organic Farmers

  • By: Rachel Adams
  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

Started in 1973, California Certified Organic Farmers (CCOF) was one of the first organizations to certify organic farm products. For most of this history, CCOF has worked through regional chapters to maintain standards that were agreed on by the growers: peer-review ...

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