SAGE Reference - Green Food: An A-to-Z Guide

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California Certified Organic Farmers

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:trade associations

Started in 1973, California Certified Organic Farmers (CCOF) was one of the first organizations to certify organic farm products. For most of this history, CCOF has worked through regional chapters to maintain standards that were agreed on by the growers: peer-review ...

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  Mulvaney, D., & Robbins, P. (2011). California certified organic farmers. In Green food: An A-to-Z guide (Vol. 1, pp. 61-63). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n20
  
  Mulvaney, Dustin, and Paul Robbins. "California Certified Organic Farmers." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 61-63. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n20.
  
  Mulvaney, D. and Robbins, P. 2011. California Certified Organic Farmers. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 61-63 Available at: <https://dx.doi.org/10.4135/9781412971874.n20> [Accessed 26 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "California Certified Organic Farmers." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 61-63. SAGE Knowledge. 26 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n20.
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