SAGE Reference - Green Food: An A-to-Z Guide

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BT

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:insects

Bt, or Bacillus thuringiensis, is a species of spore-forming bacteria that occurs naturally in most soils around the world, as well as in some plants. During sporulation, Bt produces proteins that aggregate into crystals, some of which operate as toxins ...

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  Mulvaney, D., & Robbins, P. (2011). Bt. In Green food: An A-to-Z guide (Vol. 1, pp. 58-60). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n19
  
  Mulvaney, Dustin, and Paul Robbins. "BT." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 58-60. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n19.
  
  Mulvaney, D. and Robbins, P. 2011. BT. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 58-60 Available at: <https://dx.doi.org/10.4135/9781412971874.n19> [Accessed 26 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "BT." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 58-60. SAGE Knowledge. 26 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n19.
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