SAGE Reference - Green Food: An A-to-Z Guide

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Weed Management

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

An informal definition and subjective definition of a weed is a plant growing anywhere that it is not wanted. Sometimes plants such as flowers or vegetables stray and come up spontaneously as volunteers. Quite often for gardeners these are acceptable, even ...

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  Mulvaney, D., & Robbins, P. (2011). Weed management. In Green food: An A-to-Z guide (Vol. 1, pp. 454-456). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n150
  
  Mulvaney, Dustin, and Paul Robbins. "Weed Management." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 454-56. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n150.
  
  Mulvaney, D. and Robbins, P. 2011. Weed Management. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 454-456 Available at: <https://dx.doi.org/10.4135/9781412971874.n150> [Accessed 15 Aug 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Weed Management." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 454-56. SAGE Knowledge. 15 Aug 2022, doi: https://dx.doi.org/10.4135/9781412971874.n150.
  
  Mulvaney, Dustin, and Paul Robbins (2011). Weed management In:Weed management Green food: An A-to-Z guide Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2011:454-456. doi:10.4135/9781412971874.n150
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