SAGE Reference - Green Food: An A-to-Z Guide

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Beyond Organic

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

The phrase beyond organic is used by a constituency of growers and consumers that are not satisfied with the current organic standards and want to see a significant change in the food system. Since the organic standards have been narrowed to ...

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  Mulvaney, D., & Robbins, P. (2011). Beyond organic. In Green food: An A-to-Z guide (Vol. 1, pp. 47-49). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n15
  
  Mulvaney, Dustin, and Paul Robbins. "Beyond Organic." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 47-49. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n15.
  
  Mulvaney, D. and Robbins, P. 2011. Beyond Organic. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 47-49 Available at: <https://dx.doi.org/10.4135/9781412971874.n15> [Accessed 26 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Beyond Organic." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 47-49. SAGE Knowledge. 26 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n15.
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