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Vegetarian

  • By: Carrie Packwood Freeman
  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

A vegetarian is a person who chooses to eat lower on the food chain, avoiding any animal flesh, such as red meat, poultry, or fish. This choice may be spawned by concerns over the environment, animal rights/welfare, personal health, world hunger, ...

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