SAGE Reference - Green Food: An A-to-Z Guide

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Vegetarian

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

A vegetarian is a person who chooses to eat lower on the food chain, avoiding any animal flesh, such as red meat, poultry, or fish. This choice may be spawned by concerns over the environment, animal rights/welfare, personal health, world hunger, ...

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  Mulvaney, D., & Robbins, P. (2011). Vegetarian. In Green food: An A-to-Z guide (Vol. 1, pp. 445-447). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n147
  
  Mulvaney, Dustin, and Paul Robbins. "Vegetarian." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 445-47. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n147.
  
  Mulvaney, D. and Robbins, P. 2011. Vegetarian. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 445-447 Available at: <https://dx.doi.org/10.4135/9781412971874.n147> [Accessed 26 May 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Vegetarian." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 445-47. SAGE Knowledge. 26 May 2022, doi: https://dx.doi.org/10.4135/9781412971874.n147.
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