SAGE Reference - Green Food: An A-to-Z Guide

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Vegan

By: Carrie Packwood Freeman
In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

This vegan pie was made with peas, mushrooms, vegan gravy, and mock meat produced from soy protein. Vegans can get most necessary nutrients from a plant-based diet, with the exception ...

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  Freeman, C. (2011). Vegan. In D. Mulvaney, & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 437-439). SAGE Publications, Inc., https://www.doi.org/10.4135/9781412971874.n145
  
  Freeman, Carrie Packwood. "Vegan." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 437-39. Thousand Oaks, CA: SAGE Publications, Inc., 2011. http://dx.doi.org/10.4135/9781412971874.n145.
  
  Freeman, C. 2011. Vegan. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 437-439 Available at: <http://www.doi.org/10.4135/9781412971874.n145> [Accessed 15 May 2021].
  
  Freeman, Carrie Packwood. "Vegan." Green Food: An A-to-Z Guide. Edited by Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 437-39. SAGE Knowledge. 15 May 2021, doi: http://www.doi.org/10.4135/9781412971874.n145.
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Vegan

This vegan pie was made with peas, mushrooms, vegan gravy, and mock meat produced from soy protein. Vegans can get most necessary nutrients from a plant-based diet, with the exception ...

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