SAGE Reference - Green Food: An A-to-Z Guide

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Urban Agriculture

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Urban agriculture is any agricultural venture that produces a diversity of food, fuel, and/or livestock in response to the daily demands of consumers within a town, city, or metropolis, primarily using local natural resources and recycling urban wastes. Urban agriculture can ...

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  Mulvaney, D., & Robbins, P. (2011). Urban agriculture. In Green food: An A-to-Z guide (Vol. 1, pp. 434-436). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n144
  
  Mulvaney, Dustin, and Paul Robbins. "Urban Agriculture." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 434-36. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n144.
  
  Mulvaney, D. and Robbins, P. 2011. Urban Agriculture. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 434-436 Available at: <https://dx.doi.org/10.4135/9781412971874.n144> [Accessed 19 Aug 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Urban Agriculture." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 434-36. SAGE Knowledge. 19 Aug 2022, doi: https://dx.doi.org/10.4135/9781412971874.n144.
  
  Mulvaney, Dustin, and Paul Robbins (2011). Urban agriculture In:Urban agriculture Green food: An A-to-Z guide Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2011:434-436. doi:10.4135/9781412971874.n144
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