SAGE Reference - Green Food: An A-to-Z Guide

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Swidden Agriculture

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy

Swidden agriculture—a more expansive form of slash-and-burn agriculture—is a type of shifting cultivation that entails the cutting and drying of all vegetation from a forest patch until fire can properly take hold. Following burning, the resultant ash provides the swidden ...

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  Mulvaney, D., & Robbins, P. (2011). Swidden agriculture. In Green food: An A-to-Z guide (Vol. 1, pp. 425-426). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n141
  
  Mulvaney, Dustin, and Paul Robbins. "Swidden Agriculture." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 425-26. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n141.
  
  Mulvaney, D. and Robbins, P. 2011. Swidden Agriculture. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 425-426 Available at: <https://dx.doi.org/10.4135/9781412971874.n141> [Accessed 25 Jun 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Swidden Agriculture." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 425-26. SAGE Knowledge. 25 Jun 2022, doi: https://dx.doi.org/10.4135/9781412971874.n141.
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