SAGE Reference - Green Food: An A-to-Z Guide

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Sustainable Agriculture

In: Green Food: An A-to-Z Guide
Edited by: Dustin Mulvaney & Paul Robbins
Subject:Environmental Technology, Policy & Management, Environmental Policy
Keywords:soil; sustainable agriculture

The concept of sustainable agriculture—a food and fiber production system that does not destroy the ecological, human, and animal foundations on which it is built—is not a new idea. Well before the rise of the industrial agricultural system that developed in ...

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  Mulvaney, D., & Robbins, P. (2011). Sustainable agriculture. In Green food: An A-to-Z guide (Vol. 1, pp. 418-421). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412971874.n139
  
  Mulvaney, Dustin, and Paul Robbins. "Sustainable Agriculture." In Green Food: An A-to-Z Guide, edited by Mulvaney, Dustin, and Paul Robbins, 418-21. Thousand Oaks, CA: SAGE Publications, Inc., 2011. https://dx.doi.org/10.4135/9781412971874.n139.
  
  Mulvaney, D. and Robbins, P. 2011. Sustainable Agriculture. In: Dustin Mulvaney and Paul Robbins Editors, 2011. Green Food: An A-to-Z Guide, Thousand Oaks, CA: SAGE Publications, Inc. pp. 418-421 Available at: <https://dx.doi.org/10.4135/9781412971874.n139> [Accessed 25 Jun 2022].
  
  Mulvaney, Dustin and Paul Robbins. "Sustainable Agriculture." Green Food: An A-to-Z Guide. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2011, pp. 418-21. SAGE Knowledge. 25 Jun 2022, doi: https://dx.doi.org/10.4135/9781412971874.n139.
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