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Sustainable Agriculture

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Ingram, M. (2011). Sustainable agriculture. In D. Mulvaney & P. Robbins (Eds.), Green food: An A-to-Z guide (pp. 418-421). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412971874.n139

Ingram, Mrill. "Sustainable Agriculture." In Green Food: An A-to-Z Guide, edited by Dustin Mulvaney and Paul Robbins, 418-421. Thousand Oaks, CA: SAGE Publications, Inc., 2011. doi: 10.4135/9781412971874.n139.

Ingram, M 2011, 'Sustainable agriculture', in Mulvaney, D & Robbins, P (eds), Green food: an a-to-z guide, SAGE Publications, Inc., Thousand Oaks, CA, pp. 418-421, viewed 31 May 2020, doi: 10.4135/9781412971874.n139.

Ingram, Mrill. "Sustainable Agriculture." Green Food: An A-to-Z Guide. Eds. Dustin Mulvaney and Paul Robbins. Thousand Oaks: SAGE Publications, Inc., 2011. 418-421. SAGE Knowledge. Web. 31 May. 2020, doi: 10.4135/9781412971874.n139.

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